Bits Of Tropical Chicken Salad by Bits Of Whimsy

Ingredients:
2 cups chicken, cut up in cubes
2 apples, cut in cubes
1 cup pineapple tidbits (reserve the juice)
1 cup red seedless grapes, cut in half
3 tbsp.sugar
1/2 cup mayonnaise

Combine the mayonnaise with enough pineapple juice to thin it out. Sweeten it with the sugar. Cut apples and stir in.
Then add diced chicken, pineapple and grapes.

A modified Julia Child fish chowder(for 2) - submitted by Alice

Saute a medium to large Onion thickly chopped and 3 or 4 Celery Ribs, peeled and sliced in a small amount of bacon fat. Add 2 medium Potatoes, cubed. Cover with water or vegetable stock. Cook until potatoes are tender. Add 2 Tilapia or other Fish Fillets, cut in 1 inch pieces. Cook until fish is done. In a cup mix 1 scant tablespoon Corn Starch, a cup of milk and 1 to 2 tablespoons of Smart Squeeze (or Margarine or Butter). Mix it well and add to the pot, stirring well. Heat to simmer. Add Salt and Pepper to taste and some Parsley goes nice. (Need I say Julia Child used Cream and Butter)

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