Mr. Whimsy's Macaroni Salad - submitted by Bits Of Whimsy
Ingredients:
1 quart Kraft Miracle Whip 1 pkg. frozen peas
Two 6 oz cans of tuna in water 1 medium sweet onion
16 oz box of seashell macaroni Greek seasoning
8 oz pkg. shredded cheddar cheese 1 cup red wine*

Cook the macaroni seashells and cool. Drain and shred the tuna. Cook the peas about a minute less than the
package directions say to. Chop the onion very fine. In a large bowl put the macaroni, shredded tuna, cheese, onions and peas.
Toss a little. Sprinkle a little bit of Greek seasoning on. You can use salt and pepper if you don't have Greek seasoning.
Put half of the Miracle Whip in and mix together. Then add the other half and mix. This tastes best if left in
refrigerator overnight. * Drink the wine while making the salad!

Cheddar Bay Biscuits (like Red Lobster's) - submitted by Linda
Serves: 8   Prep. Time: 0:15
2 cups Bisquick® baking mix
2/3 cup milk - low fat okay
1/2 cup shredded mild cheddar cheese - low fat okay
1/4 cup butter OR margarine - melted
1/4 tsp. garlic powder
parsley flakes - as needed

-Combine Bisquick®, milk, and cheddar and beat with a wooden spoon for about 30 seconds.
-Spoon onto a lightly greased cookie sheet.
-Bake in 450 degree oven for 8 - 10 minutes.
-Combine butter and garlic powder and pour over hot biscuits; sprinkle with parsley.

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