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Recipe Of The Month:
Mr. Whimsy's
Macaroni Salad submitted by Bits Of Whimsy
Ingredients:
1 quart Kraft Miracle Whip 1 pkg. frozen peas
Two 6 oz cans of tuna in water 1 medium sweet onion
16 oz box of seashell macaroni Greek seasoning
8 oz pkg. shredded cheddar cheese 1 cup red wine*
Cook the macaroni seashells and cool. Drain and shred the tuna. Cook the
peas about a minute less than the
package directions say to. Chop the onion very fine. In a large bowl put
the macaroni, shredded tuna, cheese, onions and peas.
Toss a little. Sprinkle a little bit of Greek seasoning on. You can use
salt and pepper if you don't have Greek seasoning.
Put half of the Miracle Whip in and mix together. Then add the other half
and mix. This tastes best if left in
refrigerator overnight. * Drink the wine while making the salad!
Last Month's Treat:
Dovi's Burger Pie - Enough For An Army So Feed The
Troops :)
5 pounds Of Hamburger
2 Onions
2 Large Cans Cream Of Mushroom Soup
3 Bell Peppers Red Yellow And Green
2 Cans French Cut Green Beans Drained
2 Cups Shredded Cheese
1 little Basket Of Cherry Tomatoes
2 Large Bags Tater Tots
1 Small Bag Baby Carrots
1 Pound Ground Sausage
1/3 Cup Parsley
Seasoning Salts N Powders To Your Taste
2 rolls buttermilk biscuits
Get a nice BIG Baking Pan ready, spray bottom with Pam cause they haven't
invented Dovi cooking spray yet lol anyway then fill the bottom with
buttermilk biscuits set aside, then brown your Hamburger and Sausage meat
and Drain off fat now dice up Onions bell peppers and Carrots toss in Frying
Pan with the browned meat and stir fry it 5 min
then add the cream of Mushroom Soup, mix well add seasoning and shredded
Cheese then pour the mix over the buttermilk biscuits evenly then add the
French Cut Green beans evenly over the mix add a thin layer of cheese then
top with tater tots placing one at a time until entire pan is covered
formally lol I'm picky :)
Place In Oven on 350 for 1 hour or until carrots are soft then when done
place the parsley and little tomatoes to decorate and serve! (YUM!-KD)
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